Chinese Food
All Recipes
Super food Mei Fried chicken shreds with Chinese yam and asparagus
It's the first time I stir fry it. I didn't expect it to be super delicious. Two bowls of rice
Stir fried amaranth
A dish my daughter loves.
No need to fry, no need to scratch, no need to paste
Use a pan instead of an electric cake. Hand held pancake frying without oil or paste.
Confirmed the look. This is the sweetest and most delicious milk jelly
Milk jelly is a kind of home-made dessert. There are many ways to make it. You can choose different ingredients and methods according to your preferences and material sources. The milk jelly is delicious, nutritious and smooth-
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Nuomici is a simple, quick and healthy snack. You can make it yourself at home. No oven. A simple pot can make a delicious food. Still hesitating. Let's move. Hey, hey, hey-
Barley and licorice tea
Barley tea is a family drink in Japan and South Korea. Barley can strengthen spleen, reduce weight, promote digestion, and moisturize hair. Liquorice is beneficial to Qi and tonic. This is a healthy tea with the functions of nourishing the stoma... ...
Laver omelet
Very simple and delicious.
Porphyra and tomato soup
Qingchang Xiaozhi Qingxia soup
Vermicelli, shrimp and seaweed soup
My Jun Jun classmate inherited the fine tradition of * * and loved soup very much. I, as a mother, cook all kinds of soup every day. Children's growth process needs a variety of nutrition. So we need to find ways to diversify children's diet. It... ...
Laver and egg soup
The hot summer has come quietly. Has everyone started to lose appetite? I always want to make an appetizer to stimulate our taste buds. Today, I recommend laver and egg soup, which is my favorite dish. It seems to be simple and easy to make. But... ...
Black rice and red dates congee
It seems that there are very few chicken, spareribs and ducks in my recipe. It seems that all the tall dishes have my share. Look at the vegetables you make. Look at the dishes of other bean relatives. They are really high-end and high-grade. Wh... ...
Stir fried Porphyra
I learned it from TV programs a few years ago. Then it became my favorite snack. I can't get tired of it. It's easy to operate. It's usually 15 minutes from laver cutting to frying. When I'm happy, I'll make a big pot and read novels while eatin... ...
Zhenji tofu and laver soup
If we don't lose weight in spring, we will feel sad in summer. But it's still cold. However, we can't eat and drink like winter any more. All things in the world are like this. We see that many animals have the habit of hibernation. Although peo... ...
Coconut black rice - cock logo Gamma Coconut milk trial recipe
Coconut milk is often used as seasoning in Southeast Asian dishes. Malaysia calls it Shendan . Coconut milk has high viscosity. It can be used to cook all kinds of dishes. Light coconut milk is suitable for making desserts. Cock logo Gamma Cocon... ...
Simple and delicious tomato and laver egg skin soup
I like the sour and sweet of tomato, the nutrition of laver, the fragrance of egg skin, and the delicacy. In fact, it's so simple.
